What’s your favourite thing about going to the pub?
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CLASSIC SHANDY
200ml old fashioned lemonade / 300ml Belgian-style wheat beer / Chopped fruit
FULL COCKTAIL RECIPE > -
CHERRY SHANDY
3x muddled cherries / 15ml lemon juice / 15ml sugar syrup / 100ml lemonade / 200ml Kasteel Cru /
FULL COCKTAIL RECIPE > -
SHANDY SOUR
1 whole lime cut into 8ths (cubed) / 25ml sugar syrup / 140ml light premium lager / 100ml lemonade
FULL COCKTAIL RECIPE > -
SHANDY BLUSH
15ml Fresh Raspberry Juice / 15ml Sugar Syrup / 165ml Kasteel Cru Rose / 100ml Ginger Ale
FULL COCKTAIL RECIPE > -
ROSSINI
25ml of Crème de Fraise topped with chilled Kasteel Cru and a fresh strawberry. For extra spice why not add a shot of Absolut Peppar?
FULL COCKTAIL RECIPE > -
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SUMMER BREEZE
50ml Pimms / 25ml Strawberry Bols / Kasteel Cru / Chopped strawberry / Mint leaves / Orange slice / Cucumber / Raspberries
FULL COCKTAIL RECIPE > -
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THE CHOCOLATE MOON
10ml Cointreau / 10ml Tia Maria / 15ml Bols white choc / Blue Moon
FULL COCKTAIL RECIPE > -
CARRY ON DOCTOR
25ml Amaretto / 75ml Coca Cola / Kasteel Cru / Sling/Hi-Ball / Cubed Ice / 2 Cherries
FULL COCKTAIL RECIPE > -
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DON QUIXOTE
4-5 Pink Grapefruit Segments / 2 Lime Wedges / 15ml Gomme / 35ml Tequila / Grolsch / Sling Glass Crushed Ice / Pink Grapefruit Twist
FULL COCKTAIL RECIPE > -
AMBER MOJITO
6 fresh mint leaves / 1/2 lime, cut into wedges / 12-25ml gomme syrup / 50ml Angustora 5 year old rum / 100ml ice cold Coors Light / crushd ice / 1 spring mint to garnish
FULL COCKTAIL RECIPE > -
ALSACE BELLINI
15ml Vanilla Vodka / 10ml Crème de Peche / Dash of Peach Juice / Kasteel Cru / Champagne Flute / Vanilla Pod Garnish
FULL COCKTAIL RECIPE > -
KASTEEL CRU MINT & LEMON JULEP
85g golden caster sugar / 4 tbsp lemon juice / ice cold Kasteel Cru / 20g pack fresh mint
FULL COCKTAIL RECIPE > -
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DUTCH SUNRISE
Freshly squeezed orange juice / Passoa / Grolsch Weizen / Orange Slice
FULL COCKTAIL RECIPE >
Take a look at the UK bars we are talking about.
Beer Cocktails
Why not try one of these beer cocktail recipes at home?
Scroll through the main recipes below...
Ingredients: 200ml old fashioned lemonade / 300ml Belgian-style wheat beer / Chopped fruit
Method: Fill pint glass with ice and slices of lemon, orange and lime, and then pour in the remaining ingredients.
Ingredients: 3x muddled cherries / 15ml lemon juice / 15ml sugar syrup / 100ml lemonade / 200ml Kasteel Cru /
Method: Muddled cherries with sugar and lemon juice- shake and strain over the Kasteel Cru and lemonade (on ice). Garnish with fresh cherries.
Ingredients: 1 whole lime cut into 8ths (cubed) / 25ml sugar syrup / 140ml light premium lager / 100ml lemonade
Method: Muddle lime and sugar syrup in the bottom of a 14oz catalina glass, fill with crushed ice and pour in remaining ingredients. Garnish with scored lime wedge.
Ingredients: 15ml Fresh Raspberry Juice / 15ml Sugar Syrup / 165ml Kasteel Cru Rose / 100ml Ginger Ale
Method: To make, simply churn all ingredients with crushed ice in a 14oz catalina glass (tall glass) and garnish with two raspberries and an apple fan.
