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What’s In Beer

The process of brewing Coors Light starts by converting the starch in malt to sugar. Coors yeast ferments almost all the sugar to prooduce alcohol, CO2 and distinctive Coors Light flavours. Fruit flavours of pear and red/green apples with a hint of citrus produce a clean, refreshing flavour with little residual sugar, <3% leaving you feeling less bloated, (Budweiser <15%).

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